Beef
Beef Cooking Times & Temperatures
Elevate your beef cooking game with precise timing and temperature control. From perfectly seared steaks to slow-roasted prime rib, our comprehensive guide covers every cut and cooking method. Whether you prefer rare, medium, or well-done, learn the exact cooking times for restaurant-quality results at home.
All Beef Items
Click any item for detailed cooking instructions and calculator
Prime Rib Cooking Time
Roasting15 min/lb
135°F
Beef Tenderloin Cooking Time
Roasting10 min/lb
135°F
Beef Roast Cooking Time
Roasting20 min/lb
135°F
Sirloin Tip Roast Cooking Time Calculator
Roasting25 min/lb
135°F
Instant Pot Pot Roast Cooking Time
Instant Pot20 min/lb
200°F
Brisket Cooking Time Calculator
Smoking75 min/lb
200°F
Beef Cooking Tips
Professional tips for perfect results every time
Doneness Temperatures
Rare: 125°F, Medium-rare: 135°F, Medium: 145°F, Medium-well: 150°F, Well-done: 160°F
Reverse Sear Method
For thick steaks, cook low and slow first, then sear at high heat for a perfect crust.
Room Temperature
Let steaks sit at room temperature for 30 minutes before cooking for even cooking.
Resting is Critical
Rest beef 5-10 minutes (steaks) or 20-30 minutes (roasts) before slicing.
Food Safety Guidelines
- Ground beef must reach 160°F (71°C) for safety
- Whole cuts can be cooked to 145°F (63°C) with 3-minute rest time
- Use a meat thermometer to check internal temperature
- Store raw beef at 40°F or below, use within 3-5 days