Disclaimer

The cooking times and temperatures provided on Quick Cook Time are general guidelines based on USDA food safety standards.

Actual cooking times may vary based on:

• Your oven's accuracy and calibration
• Altitude and environmental factors
• The specific cut and starting temperature of your food
• Other variables beyond our control

Always use a reliable meat thermometer to verify internal temperatures. We are not responsible for any foodborne illness or other issues that may result from following our guidelines.

For official food safety information, visit the USDA Food Safety and Inspection Service website.

Last updated: January 3, 2026